What are You Cooking the Week of January 13, 2019?

Home Forums Cooking — (other than baking) What are You Cooking the Week of January 13, 2019?

Viewing 15 posts - 1 through 15 (of 18 total)
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  • #14502
    BakerAunt
    Participant

      I'll be making Salmon and Couscous with Penzey's Greek Seasoning for our Sunday dinner.

      Spread the word
      #14504
      Joan Simpson
      Participant

        Just canned soup and grilled cheese sandwich.

        #14506
        Mike Nolan
        Keymaster

          Tuna on biscuits here, my wife wanted 'something to warm her up'.

          #14507
          Joan Simpson
          Participant

            We had chicken-n-rice,garden peas and a salad just lettuce and tomatoes stirred up with mayonnaise.

            #14516
            Mike Nolan
            Keymaster

              We're both recovering from colds, so we had chicken soup.

              #14517
              BakerAunt
              Participant

                Tuesday's dinner was a stir-fry using leftover pork chops that my husband cooked last night (along with the drippings), buckwheat noodles, red bell pepper, broccoli; mushrooms, celery, green onion, and parsley. I needed to use up all the vegetables in the refrigerator.

                #14519
                Joan Simpson
                Participant

                  Yesterday we had spaghetti and meat sauce with garlic toast.

                  #14521
                  chocomouse
                  Participant

                    We have a major building project going on here (a new sugarhouse) and I am trying to keep the construction crew warm and happy. I've made chili, bean soup, and today am making baked beans. I also made buns and Special K peanut butter bars. And, I made mushroom soup, for myself.

                    #14523
                    RiversideLen
                    Participant

                      Yesterday I made a very thin crust pizza. I normally add some whole wheat and rye to my pizza dough (about 40% total, give or take) but I have some KAF Italian style flour that is a little past it's best by date, so I'm making a push to use it up and used 100% that. The dough from that flour can be rolled out really thin. I topped it with some left over roast beef and thin sliced onion. It came out pretty good.

                      Today I will have the last of my left over roast beef with mashed redskins and broccoli.

                      #14526
                      Joan Simpson
                      Participant

                        We had left over black eyed peas,rice and a smoked pork chop.

                        #14528
                        Joan Simpson
                        Participant

                          Tonight we had meatloaf,baked potato and broccoli & cheese.

                          #14529
                          chocomouse
                          Participant

                            We had salmon and potatoes roasted on the grill, green beans, and green salad. Had to use the grill before we get the 3 feet of snow predicted for Saturday into Sunday. I hope any of you who are in the storm pathway stay safe inside and enjoy good food and drink!

                            #14530
                            Mike Nolan
                            Keymaster

                              While we wait to see if we actually get any snow tonight (the original forecast was 3-5 inches, it's been downgraded more than once already; we're getting some freezing mist but I don't think it's actually snowing yet), we had spaghetti and cheese toast for supper.

                              #14531
                              chocomouse
                              Participant

                                We've been downgraded too, now it's only 2 feet predicted. We have a generator ready to hook up. And my son, who lives about 15 minutes away, just got his Tesla batteries hooked up to his solar panels and house today - so he is ready for a power loss. We can always go there to get warm or take showers. The food in the freezer will be fine if we move it to the porch; it's screened in so the wolves and coyotes are not likely to get at it. Past experience has shown that with all the hype, we'll probably get just a couple of inches!

                                #14533
                                Joan Simpson
                                Participant

                                  Tonight we had beef and bean (left over refried beans from taco salad) enchiladas,rolled in corn tortillas,topped with enchilada sauce and cheese,baked for about 25 min. and I topped mine with a spoonful of sour cream.Quick,easy and good.

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