What are you Cooking the Week of February 9, 2025?

[Mike Nolan]

I felt good enough this evening that I had leftover pizza for supper rather than chicken noodle soup. I'm not sure if this covid case has affected my taste buds.

[BakerAunt]

It's good to hear that you are feeling better, Mike, but don't overdo it, as some people boomerang back for a time after feeling better. I hope that your taste buds will recover.

We finished the pecan-crusted pork chops (warm up well in the microwave) and the pasta with spinach and Greek cheese tonight, so I will be cooking tomorrow. We have gotten some snow, perhaps going on two inches and may get more tonight and tomorrow.

[Joan Simpson]

I had a hamburger patty with potato salad.

BakerAunt I saw where y'all were having lots of snow, stay warm!

[Mike Nolan]

Taking it easy, today is the first day since Saturday that my eyes aren't a constant source of pain. The runny nose is slowing down a bit, replaced by congestion and occasional sneezing/coughing.

We got about 4 inches of snow last night-this morning. Really cold predicted for tonight, 10 below. \

We had the last of the pizza for supper tonight.

[RiversideLen]

Yesterday I roasted a pork tenderloin, had some with rice and brussels sprouts.
Tonight I made a stew with some of the leftover tenderloin. It hit the spot after having to deal with the snow.

[Joan Simpson]

I had lunch with a friend today so I just had a grilled cheese sandwich tonight.

[BakerAunt]

Joan--We only had 2 inches of snow overnight, which is not bad. We've been dealing with ice the past couple of days, and with temperatures dropping--this evening it is 12 F at 8:23 p.m., it will be even more of an issue.

For dinner tonight, I made black-eyed peas with sauteed yellow bell pepper, celery, and kale, with ham from the freezer and brown rice cooked in the rice cooker. I season with 1/4 tsp. thyme and some freshly ground black pepper.

[RiversideLen]

I made a quesadilla and had it with broccoli and carrot.

[Mike Nolan]

We had roast beef with (instant) mashed potatoes and gravy.

[navlys]

I made Sheet-Pan Baked Parmesan Chicken with Asparagus & Potatoes from the Eat Well site. I just dipped the chicken in a little mayo instead of the egg white and flour. It was easy and very good.

[Mike Nolan]

We both had big salads I had some leftover rotisserie chicken on mine.

[RiversideLen]

I had a Quesadilla, roasted potato and fresh green beans.

[BakerAunt]

We had more of the black-eyed peas with brown rice and ham.

[Joan Simpson]

Yesterday I had chicken pot pie.

[BakerAunt]

I made Spaghetti Squash Casserole for dinner on Saturday. As my husband's digestive system does not agree with Italian spices, I used 2 tsp. of Penzey's Bouquet Garni and some freshly ground black pepper. The tomato sauce, from our tomatoes, came from the freezer. My husband liked it, so I will use that spice combination in the future when I make it for both of us.

[Author]

Posts