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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of February 8, 2026?
BakerAunt.We had fish from Long John Silver
I had chicken salad that was made from the rotisserie chicken I bought earlier this week. Now I have bones to make a quart of stock on Sunday (maybe 1 1/2 quarts)
Ah, Rotisserie chicken--the dinner that keeps on giving dinner!
I made yogurt on Friday. For dinner, I made Turkey, Spinach, and Mushroom Lasagna. That recipe requires multiple pans to prepare, but it is worth it and makes dinner for three nights.
Of course I had to make pastry cream to go with the eclair shells. 🙂
😂BakerAunt! I did not have enough for dinner tonight so I made a chicken salad sandwich for breakfast on English muffin toasting bread. I put the last bit of spinach in too. Tonight I had chicken pot pie soup from the freezer
CWCdesign--Yep, some of those rotisserie chickens are small.
When we went shopping last Thursday, Kroger had a buy-one-get-one-for-free sale on whole chickens. These were large chickens, each over 5 lbs. For Valentine's Day, I roasted one of the chickens and made Pepperidge Farm (blue bag) dressing and gravy, which we also had with microwaved fresh broccoli. Seventeen years ago, Scott proposed at the end of a Valentine's dinner I had made with roast chicken.