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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of February 28, 2021?
cwcdesign.Thank you all for the Birthday wishes,it was a good day.
Tonight we had fried cubed pork,green butter beans and macaroni and cheese.
Dinner on Tuesday was stir-dry with the leftover chicken, soba noodles, celery, carrots, red bell pepper, green onion, mushrooms, broccoli, and the defatted drippings from the when I roasted the chicken.
BakerAunt your dinners sound so good to me!
Thanks, Joan!
On Wednesday, I made broth from the chicken I roasted at the start of the week.
BA, you're dinners tend to sound so well-planned and rounded. Around here we don't do a lot of sides with meals. A salad and a bowl of soup or a sandwich is often dinner, sometimes not even the salad.
We had hamburger steaks and home cut fries.
I had a pork chop, pasta and broccoli and carrots.
This morning I prepared 4 salads for our cold dinner. Believe it or not, a real treat when the temp will be going down into single digits; it makes me think of summer : potato, broccoli, three-bean, and seafood.
And, they all sound yummy, chocomouse.
I made a farro with greens from the garden last night, going to add tuna to the leftovers. Will’s on an Annie’s Mac kick for himself.
We had cubed steak in onion gravy over rice, leftover green butter beans and fried okra.
I made another batch of yogurt on Thursday.
I also made soup, using Bob’s Red Mill Vegi soup Mix (a combination of split peas, brown and red lentils, and some barley), most of the chicken broth I made yesterday, and carrots and celery sauteed in olive oil with browned ground turkey. I rehydrated 1 Tbs. dried onion and seasoned with 1 Tbs. of Penzey’s Ozark seasoning and 1 Tbs. tomato paste. We had some soup with the leftover stir-fry for dinner.
I made a pot of cream of cauliflower soup. I had a bowl for dinner with a pork loin sandwich.
We had a boneless chicken breast that I pounded out marinated in Italian dressing then cooked it on a very hot iron griddle,baked potato and salad.
Leftover, from the freezer, turkey-mushroom-spinach-veggies soup, with egg salad sandwiches on fresh oatmeal whole wheat bread.