What are you Cooking the Week of February 28, 2021?

Home Forums Cooking — (other than baking) What are you Cooking the Week of February 28, 2021?

Viewing 15 posts - 1 through 15 (of 36 total)
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  • #28848
    Mike Nolan
    Keymaster

      Tonight will be Pizza Night here.

      Spread the word
      #28855
      kimbob
      Participant

        Prime rib roast for my husband. Mom's not fond of it and I could take it or leave it. Corn, baked potato, mushrooms, gravy and a slice of the bread I made yesterday. Shorty will be happy, too. Lol

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        #28860
        cwcdesign
        Participant

          Will is making his sourdough pizza crust today for pizza night tomorrow

          #28861
          BakerAunt
          Participant

            I roasted a chicken for dinner on Sunday. I also roasted peeled, cut-up sweet potatoes, and we had microwaved frozen peas.

            Shorty is a cutie, Kimbob. Our dog, Annie, has been guarding the oven since I put in the chicken, helping my husband as he carves it, and will be eating more once we sit down. She is also fond of sweet potatoes.

            #28862
            Joan Simpson
            Participant

              Take out Taco's from a local Mexican restaurant.

              #28863
              kimbob
              Participant

                Lol, BakerAunt. I can just picture it. Shorty laid down by the dining room table waiting for the roast to be done. He got his share in the kitchen as I'm sure Annie did.

                #28864
                Mike Nolan
                Keymaster

                  I'm planning to rebuild a rye starter again, I may try using that on my Roman/semolina crust with an overnight retarded ferment.

                  #28866
                  Mike Nolan
                  Keymaster

                    Tonight's pizza was really good with a thin but crisp crust. I put some ham on half of it, it was good but probably not something I'd do very often.

                    #28881
                    Joan Simpson
                    Participant

                      Today was my birthday # 66.Thank you Jesus for another year.

                      I made a pork roast in my enamel baker with carrots,onions and potatoes.Good and easy slow roasted all afternoon and have plenty for BBQ sandwiches later.

                      No birthday cake but I cooked the lemon cobbler and it was Ok for a quick dessert.

                      #28882
                      RiversideLen
                      Participant

                        Happy Birthday, Joan!

                        #28883
                        BakerAunt
                        Participant

                          Happy Birthday, Joan! Your birthday dinner sounds delicious!

                          #28884
                          Mike Nolan
                          Keymaster

                            Happy Birthday, Joan.

                            #28888
                            RiversideLen
                            Participant

                              Kimbob, your Shorty is a cutie!

                              #28889
                              S_Wirth
                              Participant

                                Happy Birthday, Joan, and many happy returns!!

                                #28890
                                cwcdesign
                                Participant

                                  Happy Birthday Joan!

                                  Will made 4 pizzas again - a nice crisp crust and leftovers for tomorrow

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