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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of December 8, 2024?
BakerAunt.I had leftover bibimbap and roasted squash cubes.
We had grilled ham-and-cheese sandwiches tonight.
Rotisserie chicken, rice and brussels sprouts.
It was pizza night here.
Today I made mushroom soup. My grocery store was out of the Better Than Boullion without salt/low salt, so the soup really turned out too salty.
Leftover pizza and a salad here.
Yesterday I had a rerun of sausage and egg sandwich and tonight it was Waffle House.I love me some breakfast for supper.
When we arrived home on Wednesday, I pulled out from the freezer the soup I had made before we left. We ate it on Thursday as well, along with the last of the rolls.
On Friday, my husband pan-cooked some boneless pork, and I roasted sweet potato chunks. We had them with frozen peas.
For Saturday's dinner, I pulled out two frozen buns from the freezer and we had pork sandwiches.