What are you Cooking the Week of December 4, 2022?

[Mike Nolan]

My, November went fast, and Christmas will be upon us soon.

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[Joan Simpson]

Breakfast for supper here...Sausage, eggs, grits and toast.

[BakerAunt]

For dinner on Sunday, we had Salmon and Couscous with Greek Seasoning, along with a salad featuring lettuce from the farmers' market and cherry tomatoes from our potted plant on the porch. The plant has two more green tomatoes and recently developed a flower. My husband had cut back most of it, but he is waiting to see what the flower does. We used homemade Ranch dressing that uses the Penzey's blend.

[chocomouse]

We had pasta and sauce with sausage, peppers, onions. And rye-semolina rolls.

[Mike Nolan]

We had chili and cinnamon rolls.

[Joan Simpson]

We had fried cubed pork,macaroni and cheese and peas and okra from the freezer.

[chocomouse]

Our dinner tonight was grilled pork chops, the last of the risotto with broccoli, and Brussels sprouts. I halved the sprouts, drizzled them with a tablespoon of olive oil and a tablespoon of maple syrup, and topped them with 3 slices of chopped up raw bacon. Roasted at 400* for 21 minutes. My husband loves them - and doesn't eat Brussels sprouts!! Who wouldn't love these -- maple and bacon!!

[BakerAunt]

For dinner on Monday, I made Lima Beans with Ham, Brown Rice, and Kale (also celery, the last of the red bell peppers, dehydrated onion, and sage). I made yogurt on Monday as well.

[cwcdesign]

I made a sheet pan dinner with chicken sausage, sweet potato, broccoli and red onion with olive oil and Penzey's Now Curry for the seasoning. I had some cranberry sauce with it instead of chutney. As Will is out of town I have dinner for a couple of more nights.

[Mike Nolan]

We wound up having some of the chili a bit later than we had originally planned. The BBGA had an online event this evening that we participated in, a honey tasting organized by the National Honey Board with five different varieties of honey. It was very interesting and there were several of the honeys that I had never tasted: avocado and tupelo. I'd had orange blossom honey, buckwheat honey is fairly easy to find around here, and I have sampled alfalfa honey in the past.

[Joan Simpson]

We had leftover pulled pork BBQ,fresh baked beans and a baked sweet potato.I made brownies for dessert.

Tupelo honey is very good ,never crystallizes much more expensive , I get this honey when I visit my niece in Monticello,Fla from a local fruit stand.

[Mike Nolan]

The tupelo honey was one my wife wasn't fond of. I may have to find a local source for alfalfa honey for her, though, as she really liked it.

[chocomouse]

On Tuesday, our dinner was spaghetti squash stuffed with typical taco fillings.

My husband is a self-proclaimed honey expert! Tupelo one of his favorites.

[Joan Simpson]

Tonight we had chargrilled chicken breast, thickened potatoes and fried okra.

[Joan Simpson]

We had spaghetti and meat sauce with garlic toast.

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