What are you Cooking the Week of December 29, 2024?

[Mike Nolan]

Almost to the end of another year. Time to get back on the non-holiday eating regimen here.

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[Joan Simpson]

Heating up leftover chicken noodle soup.

[chocomouse]

We had chicken thighs, brussels sprouts, and mashed potato for dinner.

[BakerAunt]

We had ham sandwiches again with applesauce and the rest of the leftover sweet potatoes.

[RiversideLen]

Making some chicken veg soup and will be having it with pizza.

[Mike Nolan]

We had bagels for supper, we're trying to transition back to a more keto-friendly post-holiday food regimen.

[BakerAunt]

I made Smoky Beans and Greens with a bit of ham for lunch on Monday. I was able to get salad turnips with greens attached a week ago at the local farmers market, so I used those tops. I did not have bell pepper to use with the onion, but I threw in some of the leftover ham. For the beans, I cooked a pound of navy beans this morning after soaking them overnight. I used a quarter of them today and will freeze three containers so that I have them on hand the next time that salad turnips with attached tops are available.

We had ham sandwiches on more of the pumpernickel rye for dinner. It's just so good!

[Joan Simpson]

More leftover chicken noodle soup.

[Mike Nolan]

Working on leftovers here, so bagels and whatever else was in the fridge, which hopefully will be repaired on Thursday.

[Joan Simpson]

I'm having baked spaghetti with green beans and corn on the cob with garlic bread. Happy New Year's Eve to everyone and stay safe .

[BakerAunt]

I made Crispy Oven Fish and Chips on New Year's Eve, which we had with the remaining dill tartar sauce and the last of the fresh broccoli.

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