What are You Cooking the Week of December 26, 2021?

[Mike Nolan]

We're having left over chili tonight, and probably the last of the cinnamon rolls (except for the two that I froze) if they're still good.

[Mike Nolan]

The cinnamon rolls were still soft enough a week after they were made that all I needed to do was heat them in the microwave for 30 seconds. And unlike the popovers I made on Christmas day, they hadn't developed any mold, either.

[BakerAunt]

Dinner on New Year's Day was pork loin roast with butternut squash, kale, and barley, which is a favorite meal of ours. I adapted it from a Cook's Illustrated recipe.

[Joan Simpson]

For our New Years supper we had Ham,blackeyed peas,rice,corn bread and chocolate pudding.Our son is going home early tomorrow morning so it's gonna be quiet here...but I have enjoyed him so much and he has ate a lot of Mama's cooking and he cooked some steaks that was off the chain.

[chocomouse]

Our dinner was grilled salmon, risotto with broccoli, and buttercup squash.

[Mike Nolan]

We had spaghetti with meat and mushroom sauce, plus oven cheese toast.

Bel Gioioso makes a 4 cheese blend that is very similar to the one I used to get at Sams Club, this one has asiago, fontina, provolone and parmesan, I also sprinkled some romano, since the Sams blend had that instead of fontina; it was quite good.

[RiversideLen]

I pulled out some turkey from the freezer, had it with gravy, tiny roasted potatoes and spinach.

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