Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of December 10, 2023?
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December 12, 2023 at 8:48 pm #41289
I had chicken meatballs, broccoli, mashed potato and gravy.
December 12, 2023 at 9:48 pm #41290My husband had a dental procedure on Tuesday, so his mouth was too sore to eat last night's leftovers. I pulled out some chicken broth from the freezer and warmed it up for him. I decided to eat an improvised dinner of scrambled egg with onion, mushrooms, and low-fat mozzarella, with raw carrots on the side.
December 13, 2023 at 4:50 pm #41296Shopping with my best friend today and we did a big Mexican lunch so I'm doing fruit for supper.
BakerAunt I hope your husbands procedure heals soon and the soreness goes away.
December 13, 2023 at 6:09 pm #41298Thanks, Joan. It is better today, but he has to be careful how he eats.
I made applesauce on Wednesday as a treat for my husband, who is recovering from a dental procedure.
December 13, 2023 at 6:12 pm #41301I made a pizza for dinner, with sausage, mushrooms, green peppers, onions, black olives, cheddar, and mozzarella.
December 13, 2023 at 6:56 pm #41303We had macaroni and cheese tonight.
December 14, 2023 at 4:05 pm #41304I made me a chuck eye steak with a baked potato, dang it was good.
December 14, 2023 at 5:58 pm #41305For dinner on Thursday, I made my lighter version of my mother's hamburger stroganoff, which we had over a mixture of brown and wild rice. We also had microwaved frozen peas.
December 15, 2023 at 6:06 pm #41313I got a new meat grinder for my KitchenAid mixers (the metal one, not the plastic). Yesterday I had a couple of strip steaks in the freezer that I decided to grind. The grinder worked beautifully. I made a smaller burger for yesterday's lunch (about 3 ounces) and it was very good. It does taste different from regular ground beef. I took the remaining meat (20 ounces) and used it to stuff 4 green pepper halves, which I had one for dinner yesterday with some pasta and broccoli. I made a small batch of pizza dough this afternoon and one of those stuffed peppers is going to find its way sliced onto a small cast iron skillet pizza.
If I had prepared those steaks as steaks, I would have had 2 meals from them. By grinding them I got one lunch and will have 4 dinners.
December 15, 2023 at 6:48 pm #41317Congratulations on your new kitchen tool, Len!
We had leftover hamburger stroganoff with rice, along with microwaved frozen peas and carrots. We also had applesauce.
December 16, 2023 at 4:52 pm #41318Glad you are liking your new meat grinder Len sounds great.
Yesterday I went with friends out to see Christmas lights and we ate in a small town, really good Rueben for me and today I was in town with my sister in law and we ate BBBQ sandwich from Sonny's BBQ.
December 16, 2023 at 5:46 pm #41320For Saturday's dinner, I made Salmon and Couscous with Greek Seasoning. We had it with microwaved fresh broccoli.
December 16, 2023 at 7:50 pm #41323No cooking tonight, I took Diane to Outback for her birthday.
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