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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of August 9, 2020?
navlys.We had tacos tonight.
Friday night’s dinner was roasted chicken thighs, rubbed with olive oil and sprinkled with Penzey’s Buttermilk dressing mix. I roasted them on those silicone racks I bought, so that they would be out of the grease. While the chicken roasted, in the oven, I used the countertop convection oven to roast potato wedges. I cut Russet potatoes in half, then each half into thirds. I tossed with olive oil, then Penzey’s Buttermilk dressing mix. We had the chicken and potatoes with fresh, microwaved green beans from our garden.
For dessert, I had found a small banana Bundt cake in the freezer, so I thawed it and added glaze.
Tonight we had Spanish rice,had a grocery run today and found everything we needed.
I made another batch of yogurt on Saturday.
I made homemade Sloppy Joe's and they're better this time,fries and pork-n-beans.I had always used the canned stuff but this is better.
We had cheese tortellini with a pasta sauce that I added mushrooms, diced tomatoes and some ground beef to.
BA,I purchased those silicon racks and I think Ill try those chicken thighs on them. Thanks