What are you Cooking the Week of April 28, 2024?

By Mike Nolan

This topic has 31 replies, 6 voices, and was last updated 6 months, 1 week ago by RiversideLen.

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May 1, 2024 at 4:56 pm #42514
Joan Simpson
Participant
Scrambled eggs and yogurt.
May 1, 2024 at 6:47 pm #42518
BakerAunt
Participant
On Wednesday, I roasted two bone-in chicken breasts that we got on sale when we shopped yesterday. I also roasted sweet potato chunks separately and microwaved frozen green beans.
May 1, 2024 at 9:48 pm #42520
RiversideLen
Participant
I made pasta with meat sauce and fresh green beans.
May 1, 2024 at 10:03 pm #42521
Mike Nolan
Keymaster
Diane was sneezing and just not feeling well, so she had some chicken noodle soup and went to bed early.

I had a big salad with tuna fish plus a small slice of cheesecake.
May 1, 2024 at 11:33 pm #42523
Mike Nolan
Keymaster
This is just a large file 3.5 MB to see if will upload. It does!

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May 2, 2024 at 4:49 am #42527
chocomouse
Participant
We had shepherd's pie.
May 2, 2024 at 6:18 pm #42528
BakerAunt
Participant
I made a farro stir-fry on Thursday, using the leftover roasted chicken breast meat and green onions, celery, carrots, an orange bell pepper, mushrooms, and kale (from the pot my husband grows on the porch), with broth from the freezer. We have enough for another meal.
May 2, 2024 at 7:29 pm #42529
Mike Nolan
Keymaster
We had a beef stir fry over cauliflower rice.
May 3, 2024 at 3:09 pm #42530
Joan Simpson
Participant
I had hot dog with sauerkraut and potato salad.
May 3, 2024 at 6:47 pm #42536
BakerAunt
Participant
We had leftover farro stir-fry, which is just as good warmed up as when first made, for dinner on Friday.
May 3, 2024 at 8:11 pm #42538
Mike Nolan
Keymaster
We had tacos/taco salads.
May 3, 2024 at 8:28 pm #42539
RiversideLen
Participant
I made pork tenderloin on the bbq grill, 3 ingredient macaroni and cheese, and brussels sprouts.

Going to try a larger photo size 🙂

It's not a huge file size but larger than I've normally posted.

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May 3, 2024 at 9:26 pm #42546
Mike Nolan
Keymaster
Tomorrow night I'm going to make a Tuscan Chicken recipe using chicken drumsticks, mushrooms, spinach and a cream sauce.
May 4, 2024 at 4:16 pm #42553
Joan Simpson
Participant
Baked chicken ,potato salad and lemon pie.
May 4, 2024 at 6:46 pm #42554
BakerAunt
Participant
I made chicken broth on Saturday, using the bones from chicken breasts that have accumulated in the freezer. I froze it for future cooking.

For dinner, I made coleslaw and Crispy Fish and Chips with Dill Tartar Sauce. I have been able to buy wonderful organic cabbage when we are in a town with a Kroger. I do not know the variety, but its layers are tight, and it has a tinge of sweetness. It shreds beautifully in the food processor.
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