Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of April 28, 2024?
RiversideLen.Scrambled eggs and yogurt.
On Wednesday, I roasted two bone-in chicken breasts that we got on sale when we shopped yesterday. I also roasted sweet potato chunks separately and microwaved frozen green beans.
I made pasta with meat sauce and fresh green beans.
Diane was sneezing and just not feeling well, so she had some chicken noodle soup and went to bed early.
I had a big salad with tuna fish plus a small slice of cheesecake.
This is just a large file 3.5 MB to see if will upload. It does!
We had shepherd's pie.
I made a farro stir-fry on Thursday, using the leftover roasted chicken breast meat and green onions, celery, carrots, an orange bell pepper, mushrooms, and kale (from the pot my husband grows on the porch), with broth from the freezer. We have enough for another meal.
We had a beef stir fry over cauliflower rice.
I had hot dog with sauerkraut and potato salad.
We had leftover farro stir-fry, which is just as good warmed up as when first made, for dinner on Friday.
We had tacos/taco salads.
I made pork tenderloin on the bbq grill, 3 ingredient macaroni and cheese, and brussels sprouts.
Going to try a larger photo size 🙂
It's not a huge file size but larger than I've normally posted.
Tomorrow night I'm going to make a Tuscan Chicken recipe using chicken drumsticks, mushrooms, spinach and a cream sauce.
Baked chicken ,potato salad and lemon pie.
I made chicken broth on Saturday, using the bones from chicken breasts that have accumulated in the freezer. I froze it for future cooking.
For dinner, I made coleslaw and Crispy Fish and Chips with Dill Tartar Sauce. I have been able to buy wonderful organic cabbage when we are in a town with a Kroger. I do not know the variety, but its layers are tight, and it has a tinge of sweetness. It shreds beautifully in the food processor.
