What are you Cooking the Week of April 10, 2022?

[Joan Simpson]

Tonight we had cubed steak and gravy with rice and green beans.

[Joan Simpson]

Tonight we had Oyster Stew.

[Mike Nolan]

I had takeout Chinese, my wife had a grilled cheese sandwich.

[chocomouse]

Friday night we had grilled pork chops, squash, and broccoli salad.

[BakerAunt]

A little cooking inspiration:

https://www.msn.com/en-us/entertainment/comics/pluggers-by-rick-mckee/ss-AAWhcS9?ocid=msedgntp&cvid=cb9109bf513e48e2ad5a9be8e6511583#image=2

[Mike Nolan]

Around here we call it the "5 o'clock question" or "What on earth have we got we can make supper from"?

It's like a home version of Chopped; what can you make with bologna, a can of corn, a can of tomato sauce and cheese whiz? 🙂

[Joan Simpson]

We had chargrilled chicken breast,sweet potato souffle with marshmallow on top and leftover green butter beans.

[BakerAunt]

The cartoon reflects tonight's dinner. I made broth on Wednesday from the bones of the rotisserie chicken. Dinner on Saturday was stone soup, using that broth, which I added to sauteed carrots, red bell pepper, celery, green onion, mushrooms, and garlic. I added 3/4 cup lentils and 1/4 cup barley. With a high temperature in the mid-40s, soup is still a welcomed meal.

[chocomouse]

Dinner tonight was Easter quesedillas - made with thin strips of leftover ham, spicy mango-jicama salsa, pineapples chunks, spring greens, and mozzarella. They had great flavor, but were a little wet. Next time, I will put the salsa in a strainer for an hour or so before using.

[Mike Nolan]

We had cheese tortellini with some tomatoes in sauce and a salad.

[Author]

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