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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of April 10, 2022?
Mike Nolan.Tonight we had cubed steak and gravy with rice and green beans.
Tonight we had Oyster Stew.
I had takeout Chinese, my wife had a grilled cheese sandwich.
Friday night we had grilled pork chops, squash, and broccoli salad.
Around here we call it the "5 o'clock question" or "What on earth have we got we can make supper from"?
It's like a home version of Chopped; what can you make with bologna, a can of corn, a can of tomato sauce and cheese whiz? 🙂
We had chargrilled chicken breast,sweet potato souffle with marshmallow on top and leftover green butter beans.
The cartoon reflects tonight's dinner. I made broth on Wednesday from the bones of the rotisserie chicken. Dinner on Saturday was stone soup, using that broth, which I added to sauteed carrots, red bell pepper, celery, green onion, mushrooms, and garlic. I added 3/4 cup lentils and 1/4 cup barley. With a high temperature in the mid-40s, soup is still a welcomed meal.
Dinner tonight was Easter quesedillas - made with thin strips of leftover ham, spicy mango-jicama salsa, pineapples chunks, spring greens, and mozzarella. They had great flavor, but were a little wet. Next time, I will put the salsa in a strainer for an hour or so before using.
We had cheese tortellini with some tomatoes in sauce and a salad.