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Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of September 6, 2020?
BakerAunt.The bread looks good Mike.
It tastes good, too, but the shape is a bit challenging, the next bake should be better.
I'm starting the Ginsberg Avergne Rye-Wheat Boule recipe today, the bake will be tomorrow afternoon.
On Friday, I baked the first pumpkin bread of the season, albeit from pumpkin frozen almost two years ago. I used my adaptation of the Whole-Grain Pumpkin Bread recipe posted here at Nebraska Kitchen. As we are getting some cooler weather, I pulled out two Nordic Ware loaf pans with pumpkin designs and used those for two loaves. I will freeze one, but the other is slated for desserts for the next few evenings.