I baked sourdough pan pizza for dinner. For the sauce, I used green tomatoes that we ripened on our enclosed porch. I cooked them with garlic in a bit of olive oil, added a pinch of sugar, and also about a Tbs. of tomato paste from a tube. One of the toppings was a red bell pepper from those my husband grew in a pot and has brought inside to winter over. There is one more bell pepper on it in the process of turning red. After that, the plant will do nothing until it goes outside in the spring when the frost danger is past.
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