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Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of November 17, 2024?
BakerAunt.I did the potato cranberry rolls which came out nice and fluffy. Perhaps I'll think about quick breads after Thanksgiving, that will use up more milk than the yeast breads. Or just make more potato rolls and give them away. My recipe is a little too sweet for plain rolls but works well with the cranberries.
I baked sourdough pan pizza for dinner. For the sauce, I used green tomatoes that we ripened on our enclosed porch. I cooked them with garlic in a bit of olive oil, added a pinch of sugar, and also about a Tbs. of tomato paste from a tube. One of the toppings was a red bell pepper from those my husband grew in a pot and has brought inside to winter over. There is one more bell pepper on it in the process of turning red. After that, the plant will do nothing until it goes outside in the spring when the frost danger is past.
Skeptic, I know that some people freeze milk - maybe you should consider doing that? I'd try it, and put it in 1/2 cup or 1 cup portions, depending on how you might use it.
I baked Apple Cinnamon Bars on Friday, using some of the apple butter that I made yesterday. It's an old recipe from King Arthur, where they acknowledge the couple who sent it to them. I tweak it by using white whole wheat flour, replacing the butter with avocado oil, and reducing the sugar by half. I also reduce the glaze by half.
My other baking project on Friday was to make dough for Cinnamon Swirl Pumpkin Sweet Rolls. It's a recipe from King Arthur that I have been playing around with for years. I think that I am getting closer to the ideal recipe. I will bake them for breakfast tomorrow after they overnight in the refrigerator.