I baked Apple Cinnamon Bars on Friday, using some of the apple butter that I made yesterday. It's an old recipe from King Arthur, where they acknowledge the couple who sent it to them. I tweak it by using white whole wheat flour, replacing the butter with avocado oil, and reducing the sugar by half. I also reduce the glaze by half.
My other baking project on Friday was to make dough for Cinnamon Swirl Pumpkin Sweet Rolls. It's a recipe from King Arthur that I have been playing around with for years. I think that I am getting closer to the ideal recipe. I will bake them for breakfast tomorrow after they overnight in the refrigerator.