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Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of May 7, 2023?
BakerAunt.I baked a cream cheese cold oven pound cake for my brother in law today and took them a meal over with what we had for supper.They appreciated it.
I have been looking at recipes for galette bressane lately, it is made with brioche dough shaped into a flat circle with the center filled with butter, cream, whipped cream or creme fraiche, usually with some sugar sprinkled on top, making it somewhat similar to a danish. I was wondering how it would be with sour cream. I may also try a butterscotch filling in it, there's one in a Kringle recipe online that I've used in schnecken (Danish).
Mike that galette sounds yummy!
I had one of my Italian Breakfast Cookies with my tea the next day (Sunday), and I liked them a lot more than my husband seems to have, although he did insist on eating one on the day that I baked them instead of waiting overnight. I think that I have worked out the perfect recipe for me.