Friday, which is Pi day, I managed to bake a salmon pie. I was thinking of it all week, but was forcing myself to wait until after the taxes were calculated to do anything so time consuming. The taxes took two days and three or four tries, as the software had a tendency to blow up on me and erase my work.
The recipe I used was mainly this one, with my favorite oil pie crust
It turned out very pretty with a great crust, but the filling was a little bland. I was eating it with minced pickles and buttermilk dip. The dip was left over from a friend's party, and worked as a tarter sauce substitue This added some needed flavor. Most of the pie is currently in the freezer, and I hope it will reheat without problems. It needs something flavor full, I think I will have to try mustard or cranberry sauce or chutney later.
.
