I baked an apple pie on Friday, or perhaps I should say that I baked an apple pile. I was making my usual pie with the crumb topping, and I ignored the little voice in my head that told me not to use the last two apples. The result was a very big, high pie, but the apples were still crunchy! However, it was still good, and we are slowing finishing it.
On Friday, I made dough for Whole Wheat Sourdough Cheese Crackers. My starter was happy to be fed! I will bake the crackers sometime next week.
Lovely cake, CWCdesign!. And of course, Joan's pound cake is always photogenic, and so good to eat as well, as my husband and I can now say from experience!
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