Today I baked a small pizza pie. The dough was 1/4 semolina, 1/4 rye, 1/4 whole wheat and 1/4 AP. I rolled it out pretty thin and topped it with pasta sauce, leftover smoked butt and mozzarella. The advantages of cooking for oneself is you are only limited by your imagination. It came out pretty good. I have enough dough left for 2 more small pizzas.
.
