Stella Parks on Baking a Light Whole Wheat Loaf

By BakerAunt

Home › Forums › Baking — Breads and Rolls › Stella Parks on Baking a Light Whole Wheat Loaf

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  • February 16, 2019 at 1:50 pm #14761
    BakerAunt
    Participant

      I may give the food processor--in 2 batches--a try. If I do, I'll report back. It won't be for a while, since I just baked another bread yesterday.

      • This reply was modified 5 years, 9 months ago by BakerAunt.
      February 21, 2019 at 9:23 pm #14817
      Mike Nolan
      Keymaster

        I made this a second time, using a little less water. It still seemed a bit slack, so I did two stretch and folds to add some structure, and I baked it another 3 minutes (total of 48.)

        Here's a slice:
        Whole Wheat Bread

        February 21, 2019 at 10:37 pm #14818
        Joan Simpson
        Participant

          Nice bread Mike!

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