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Home › Forums › Baking — Breads and Rolls › Stella Parks on Baking a Light Whole Wheat Loaf
I may give the food processor--in 2 batches--a try. If I do, I'll report back. It won't be for a while, since I just baked another bread yesterday.
I made this a second time, using a little less water. It still seemed a bit slack, so I did two stretch and folds to add some structure, and I baked it another 3 minutes (total of 48.)
Here's a slice:

Nice bread Mike!