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Sour-Cream Banana Coffee Cake
Submitted by sweetielola on June 23, 2003 at 7:19 pmDESCRIPTION
Sour-Cream Banana Coffee CakeSUMMARY
Yield 0 File under cakesINSTRUCTIONS
Sour-Cream Banana Coffee Cake1/2 c semisweet, chocolate chips, chopped
1/2 c walnuts, chopped
2 tsp. ground cinnamon
1-3/4 c sugar
1/2 c unsalted butter, softened
3 eggs
2 ripe bananas
1 8-ounce container sour cream
3 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking sodaHeat oven to 350F. Lightly coat a 12-cup bundt pan with vegetable cooking spray, or oil/butter and flour.
In a small bowl, combine the chocolate chips, walnuts, 1/2 tsp. cinnamon and 1/4 cup sugar, set aside.
In a large bowl, with an electric mixer at medium-hi speed, beat the butter with the remaining sugar (1-1/2c) until light and fluffy. Reduce speed to slow, add the rest of the cinnamon (1-1/2 tsp)and the remaining ingredients, and beat 3 minutes or just until smooth.
Sprinkle a third of the chocolate-nut sugar on the inside of the pan. Drop in half the batter in big spoonfuls. Sprinkle with another third of the chocolate-nut sugar mixture and top with the remaining batter. Sprinkle with the remaining chocolate-nut sugar.
Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Turn the coffee cake out of the pan and cool completely before cutting. Serve crusty side up.
Enjoy
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