Scoring bread

Home Forums Baking — Breads and Rolls Scoring bread

Viewing 5 posts - 16 through 20 (of 20 total)
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  • #28904
    S_Wirth
    Participant

      Will's breads look amazing!

      #28906
      cwcdesign
      Participant

        Thanks everyone, I've shared your comments. The really great thing is it tastes amazing! Soft on the inside and a chewy crust.

        #28908
        chocomouse
        Participant

          Kudos to Will! Gorgeous. And he's been doing this for how long?

          #28914
          cwcdesign
          Participant

            He started reviving the starter around Thanksgiving. And, has really been focusing on the bread for the last month or two - he’s trying to keep himself busy and learning - he’s also been doing a lot of the work in our joint vegetable garden. His tomato and eggplant starts are really looking good. Peppers are going slower. We’ve done some in ground planting, and the transplants should go in mid to end of March.

            I’m going to miss him when he can finally have his life back.

            #28992
            Italiancook
            Participant

              I'm late to this party, but Will's scoring looks wonderful! If he keeps this up, he'll be ready to enter his bread at the county fair.

            Viewing 5 posts - 16 through 20 (of 20 total)
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