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Home › Forums › Baking — Breads and Rolls › Scoring bread
Italiancook.Will's breads look amazing!
Thanks everyone, I've shared your comments. The really great thing is it tastes amazing! Soft on the inside and a chewy crust.
Kudos to Will! Gorgeous. And he's been doing this for how long?
He started reviving the starter around Thanksgiving. And, has really been focusing on the bread for the last month or two - he’s trying to keep himself busy and learning - he’s also been doing a lot of the work in our joint vegetable garden. His tomato and eggplant starts are really looking good. Peppers are going slower. We’ve done some in ground planting, and the transplants should go in mid to end of March.
I’m going to miss him when he can finally have his life back.
I'm late to this party, but Will's scoring looks wonderful! If he keeps this up, he'll be ready to enter his bread at the county fair.