Reviving Stale Bread

[BakerAunt]

I saw this article on reviving artisan breads that are a couple of days old:

https://www.epicurious.com/expert-advice/how-to-revive-a-stale-baguette-sourdough-boule-or-other-crusty-bread-article

Has anyone tried this?

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[Joan Simpson]

No I haven't tried but is interesting.

[Italiancook]

Thanks, BakerAunt, for sharing this article. I can see where it might work for the home cook. Occasionally, I need this trick, so I will be trying it sometime in the future.

[skeptic7]

Thanks for sharing this article! There are many interesting articles on that site.

[Mike Nolan]

This works on a small scale in the microwave, too. I still have a few hot cross buns from last Friday, I spray the top and bottom lightly with water, put them in the microwave for 20 seconds, and they're nice and soft. (Let them cool for a minute or two, though, the raisins can get quite hot.)

I've done it with stale hot dog buns, too. (Those I often wrap in a paper towel.)

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