QUICKBREADS: Zucchini Bread
3 eggs beaten til fluffy
1 cup sugar
1 cup veg. oil
1 tbsp. vanilla
2 cups coarsely grated loosely packed zucchini
2 1/4 cups sifted flour
1/2 tsp. baking powder
1 tsp. salt
2 tsp. baking soda
1 tbsp. cinnamon
1 cup walnuts
1 cup currants or raisins
Beat eggs, sugar, veg. oil and vanilla until thick. Add grated zucchini. Then add the rest of the ingredients.
Pour into well greased loaf pans (makes 2) 8 1/2 x 4 1/2 x 2 3/8
Bake at 350 about 1 hour
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