Poppy seed salad dressing
Submitted by wingboy on March 07, 2008 at 3:22 pm
4 tablespoons wine vinegar
1 tablespoon sugar
2 tablespoons lightly toasted sesame seeds
1 tablespoon poppy seeds
1 tablespoon onion (or shallot), coarsely chopped
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/4 teaspoon to 1/2 teaspoon salt
1/3 cup vegetable oil (up to 1/2 olive)
1. Throw everything except oil in blender.
2. Dribble oil in while blender is running.
3. Keeps about a week.