Pogo’s Light Biscuits for Belly Draggers (Dog Biscuits) by Virginislander

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Pogo's Light Biscuits for Belly Dragers

Submitted by virginislander on October 18, 2003 at 9:18 pm
This is from Dog Bites! canine cuisine by Rick and Martha Reynolds

2 cups whole wheat flour
1/2 cup soy flour
1/2 cup cornmeal
1/4 cup brewer's yeast
1/4 cup dry milk
1 tsp garlic powder
1 Tbsp. finely chopped parsley
1 package dry active yeast
1/4 cup warm water
1 cup chicken stock
1 beaten egg mixed with 1 Tbsp. milk (I often skipped this)

Preheat oven to 300 degrees.

Combine the flours, cornmeal, brewer's yeast, dry milk, garlic powder and parsley in a large bowl. In a small bowl, dissolve the yeast in warm water. Stir well and add the chicken stock.

Pour the liquid mixture into dry ingredients. Working with your hands, combine all the ingredients completely. Knead for several minutes.

Sprinkle a board with additional cornmeal and roll the dough out to 1/4" thickness. Cut into dog bones shapes and place on ungreased cookie sheet. Brush lightly with egg glaze and bake for 45 minutes. Turn heat off and let the biscuits dry out for several hours or overnight. Store in airtight container.

Note: I stopped cutting these into fancy shapes as the dog didn't particularly care what shape they were in. I used a pizza cutter and cut them into squares.

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