Oatmeal Pancakes by macy

[rottiedogs]

Oatmeal Pancakes
Submitted by macy on July 02, 2003 at 12:41 pm

DESCRIPTION
Oatmeal Pancakes

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
This recipe was published in The Country Inn and Bed & Breakfast Cookbook, Volume Two (wonderful cookbook -- both volumes). It was submitted by Ye Olde' Shelford House in Cloverdale, California.

1 cup rolled oats
1 cup whole wheat flour
1/4 cup wheat germ
1/4 cup non-fat dry milk
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon brown sugar

2 eggs
2 cups buttermilk
1/4 cup melted butter

In a large bowl combine the dry ingredients. In a separate bowl combine the eggs, buttermilk, and butter. Stir the wet ingredients into the dry ingredients until will blended. Heat a skillet or griddle. Pour 1/2 cup of batter onto the hot skillet. Turn the pancakes when the edges are dry and bubbles come to the surface. Serve with Cider Sauce.

Note: If you use 1/3 cup batter they will fit in the toaster. These will keep in the refrigerator a few days and reheat well in the microwave too.

1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups apple cider
2 tablespoons lemon juice

1/4 cup butter (optional)

In a saucepan combine all of the ingredients except the butter. Cook the sauce over medium heat until boiling. Boil for 1 minute, stirring constantly. Add the butter and stir until melted. Remove from the heat and serve immediately.

Note: This sauce is great on grated potato pancakes too.

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• This topic was modified 8 years, 6 months ago by rottiedogs.

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