Moomie’s KA Potato Raisin Loaf by Used2BMoomie

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Moomie's KA Potato Raisin Loaf
Submitted by Used2BMoomie on January 29, 2003 at 11:19 pm

DESCRIPTION
Moomie's KA Potato Raisin Loaf

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
This recipe began as a potato roll...flavored with dill and onion. Well...I'm not a big fan of dill in my bread. yeah...I know...wierd...but true! Anyway, the rolls are really really good and moist! I was hungry for some raisin bread, had some leftover mashed potatoes...so, I threw this loaf together. And wow! What a loaf! Thanks to KA for a great potato roll recipe, that was a great springboard for a fantastic loaf of raisin bread!

Here it is;

Moomie's KA Potato Raisin Loaf

1/3 c. water
1/3 c. goat's milk (or just regular milk)
2 Tbsp butter
1/2 c. leftover mashed potatoes (or make some from instant)
1 1/2 tsp buttery sweet dough flavoring
3 c. flour
2 Tbsp sugar
1 1/2 tsp salt
1 tsp cinnamon
2 tsp instant yeast
1/2 c. raisins

Place all ingredients into the bucket of your bread machine. Dough setting. Allow machine to complete it's cycle. Dump dough out onto lightly floured surface, shape into loaf. Place in greased large loaf pan. Cover, let rise 25 to 30 mins. Preheat oven to 350º. Bake for 30 to 35 minutes til browned.... Turn out onto wire wrack to cool completely.

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