Moomie’s Danishes by Used2BMoomie

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Moomie's Danishes
Submitted by Used2BMoomie on August 02, 2002 at 9:44 am

DESCRIPTION
Moomie's Danishes

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
1 cup milk
4 Tbsp butter, softenend
1 egg
1 tsp vanilla
3 1/2 c. flour
1/2 c. sugar
1 tsp salt
3 tsp yeast

Put all ingredients in your bread machine. Dough cycle. Allow to complete cycle. The dough will peak at about 3/4 of the bucket due to the high fat and sugar content of the dough. Dump dough out onto lightly floured surface. Roll into a 12x16 inch rectangle (approx). Cut into 16 strips (I used a pizza wheel for this--easy!) Take two strips, place them end to end and press together well, you'll make one long strip. On greased baking sheet, make swirled danishes. Holding dough in the air, allow one end to begin to coil on the sheet, continue coiling (snail like) till you have a round. Tuck in the loose end. Repeat with the rest of the strips. Cover, let rise 20 to 30 minutes---this will not rise super high at this stage, which is okay! It will out do itself in the oven! With a greased spoon, well out the center of each danish, fill with your choice of filling. Putting your filling in a pastry tube and piping it in makes a nice and super easy way of doing this step. (I use fruit flavored do-nut filling I purchase at a local bakery supply. You can use pie filling, jelly, or home made fruit filling! These are also lucious with cream cheese filling, and a bit of fruit filling on top!) Cover let rise while preheating oven 375º, about 10 to 15 minutes. Bake 13 to 14 minutes til golden. Remove to wire racks to cool Glaze with Vanilla Glaze----1 cup powdered sugar, 1/2 tsp vanilla, 1 1/2 to 2 tbsp milk. Stir well, til glaze will drizzle easily! Makes 8 luncheon plate size danishes! Really big! Yummy!!!

Enjoy!

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