My rolling pin collection is stored in a wooden wine holder ($2 at local thrift shop), but I mostly use a long one that came with the dobard (spelling?) that I bought from KAF, which didn't work all that well. It is a wooden square with ends that screw around the frame. It allows for opening it up and moving the interior the correct thickness; the rim are where one rolls. However, it was not really large enough for deep dish pie crust, and not so useful for cookie dough because of the small area. It sits unused, but the pin, 20 1/4 inches long and 1-inch wide is a prized, because very useful, possession.
I have a small pin that came with a ravioli pan. I've never used the pan, but that little pin is great for rolling out flatbreads.