Mango Macadamia Nut Yeast Bread (Bread Machine) by Beachdee

[BakerAunt]

BREAD, YEAST: Mango Macadamia Nut Bread
Submitted by beachdee on April 24, 2004 at 9:24 pm

Got this recipe off the internet, which said the basis recipe was from The Bread Machine Book by Marjie Lambert. But of course I can never leave a recipe alone so mine is different now...

1/2 cup rolled oats (I'm partial to regular, not Quick, kind)
6 Tblsp boiling water
1 Tblsp yeast
2 2/3 cups bread flour
1/2 tsp nutmeg
1/2 tsp ground ginger
3/4 tsp salt
1 Tblsp sugar
1 1/2 Tblsp canola oil or room-temp (liquid) coconut butter
1 cup finely chopped fresh or fresh-frozen mango
6 Tblsp nonfat milk
1/3 - 1/2 cup chopped macadamia nuts (or coarsely chopped toasted almonds are good, too)

Place oats into bread machine pan, then pour the boiling water over. Stir until all oats are wet and let sit for at least 15 minutes. Add the remaining ingredients except the nuts, per your manufacturer's recommendation.

Use a medium setting; use a setting that will let you know when to add the nuts, about 5 minutes before end of final kneading.

Start the machine; check the dough after about 8-10 minutes, as you may need to adjust with milk or flour, depending on the moisture content of the mango you used.

Obvious uses (besides eating half a loaf with butter right out of the pan) are for turkey or chicken salad sandwiches, French Polynesia toast (har har)...

Don't forget to add the nuts!

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