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Mango Cake
Submitted by brianjwood on August 30, 2002 at 9:28 amDESCRIPTION
Mango CakeSUMMARY
Yield 0 File under cakesINSTRUCTIONS
The mango cake sounds nice, not so sure about the nectarines I also posted, but who knows. Chacun a son gout!
Cheers, Brian
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Mango Cake1 1/2 cups (375 ml) sugar
3 eggs
1 cup (250 ml) butter
1/2 tsp (2 ml) salt
1/2 cup (125 ml) milk
1 Tbs (15 ml) baking soda
1 tsp (5 ml) cinnamon
2 cups (500 ml) chopped ripe mango
1 cup (250 ml) chopped walnuts (optional)
2 cups (500 ml) self rising flourToday's recipe was sent by a gal who calls herself "Queen R," and
here's what she had to say: It's summer here in Florida and the mangoes are ripening! What does one do with tons of mangoes every week? When I lived in Tahiti I baked for a living, mostly local fare. Mango cake was one of the items that was a big hit.
Butter and flour a 9" x 13" (23 x 30 cm) pan. Beat sugar and butter with electric mixer until smooth. Add eggs, beating until thoroughly mixed. Now add milk, salt, baking soda, flour and mix until smooth. Next add the mangoes and optional nuts and stir to combine. Pour into baking dish and bake 1 hour in a preheated 325F (160C) oven.
Reproduced by permission of World Wide Recipes http://www.worldwiderecipes.com
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