- This topic has 5 replies, 4 voices, and was last updated 3 years, 3 months ago by .
Viewing 6 posts - 1 through 6 (of 6 total)
Viewing 6 posts - 1 through 6 (of 6 total)
- You must be logged in to reply to this topic.
Home › Forums › General Discussions › Julie Powell has died
I was so impressed when I first heard about her, going through that cook book to learn everything instead of cherry picking interesting recipes. I'm sorry to hear that she is dead.
Her book is in my "to be read" stack. It's sad that she died at the young age of 49.
Her original blog posts during the year she was cooking from the book are still up the last time I looked, they've been reorganized a little. Warning, the blog posts have a lot of F-bombs. (I think she cleaned it up a lot for the book.)
I give her kudos for attempting all those recipes.
The Washington Post has a story today on Julie Powell and how she was one of the persons who revolutionized food writing.
Nearly all food bloggers, including me, are in many ways following in her footsteps, though preferably without the f-bombs.
Although the cause of death was listed as cardiac failure, she appears to have been a long Covid casualty.
Here's a link to the story:
https://wapo.st/3zJre5H