Gourmet Sugar Cookies Creamy Frosting by kingarthurwannabe

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Gourmet Sugar Cookies Creamy Frosting
Submitted by kingarthurwannabe on October 27, 2002 at 7:35 pm

DESCRIPTION
Gourmet Sugar Cookies & Creamy Frosting

SUMMARY
Yield 0 File under Cookies Brownies Bars

INSTRUCTIONS
1 cup butter (no substitutions)
l-l/2 cups sugar
3 eggs
l tsp. Sweet Dough Flavor (Cook's from KA)
l tsp. pure vanilla extract
l tsp.baking soda
2 tsp. cream of tarter
1/2 tsp. salt
3-1/2 cups KA all-purpose flour

Cream the butter and sugar, beat until light and fluffy. Add the eggs, one at a time. Add the Sweet Dough Flavor and vanilla. Mix well. Add the remaining dry ingredients gradually. Mix well.
Chill dough overnight. I roll out dough onto a lightly floured dough board, 1/8 to 1/4 thick, depending on how thick you like your sugar cookies.
Cut into favoprite shapes/ Place on parchment lined or Silpat lined cookie sheets. Bake at 375* 8-10 minutes or until very lightly browned. Cool on racks. Frost with the following icing:

Creamy Frosting

Heat 2-1/2 tablespoons of cream (light or whipping) with 4 tablespoons butter. Remove from heat.
Add l teaspoon vanilla and 2 cups of powdered sugar. Whip until thick and fluffy.

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