I love fruitcake! And we used to get the Collins Fruitcake too! But now that I've found KAF Orange-Cranberry-Nut fruitcake recipe, I've been using that without the nuts as my niece is allergic to nuts. The only issue is that I don't put any glaze on it and it becomes so dry. This year I even added a tablespoon of oil to the batter to see if it would help retain it's moistness. I don't want to use any of the glaze because I think it would become way too sweet that way.
Bakeraunt, I've seen fruitcake cookie recipes before, just haven't tried any yet. Let us know what you find!