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Home › Forums › General Discussions › Fruitcake: Exercise Fuel
This article was on the front page of today's WSJ but I found a free version here. It is hilarious!
Finally, a Use for That Leftover Holiday Fruitcake: Exercise Fuel
Years ago when I drove from Los Angeles to Spokane for a one year teaching job, I made fruit cake, using a recipe that also used canned pears, as one of my trip foods. I'm actually looking at a fruitcake cookie recipe for when we take a trip next month.
This is a wonderful article. I love Fruitcake and I am glad that other people are appreciating it.
I love fruitcake! And we used to get the Collins Fruitcake too! But now that I've found KAF Orange-Cranberry-Nut fruitcake recipe, I've been using that without the nuts as my niece is allergic to nuts. The only issue is that I don't put any glaze on it and it becomes so dry. This year I even added a tablespoon of oil to the batter to see if it would help retain it's moistness. I don't want to use any of the glaze because I think it would become way too sweet that way.
Bakeraunt, I've seen fruitcake cookie recipes before, just haven't tried any yet. Let us know what you find!
I have a fruitcake cookies recipe posted here. There is a fruitcake bars recipe by CWalde here as well as another fruitcake cookies recipe, I think.
Here is S. Wirth's recipe:
Here is another from msbelle:
And finally, Cwalde's recipe:
I plan to try one in Rick Roger's Christmas 101. I have tried the KAF one a few years back, but it underwhelmed me and the family.