Entrée Baked Salmon Loaf by msbelle

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Entree Baked Salmon Loaf
Submitted by msbelle on August 22, 2006 at 5:36 pm

DESCRIPTION
ENTREE: Baked Salmon Loaf

SUMMARY
Yield 0 File under Entree, Misc. Recipes & Requests, Salmon

INGREDIENTS
1 tall can Pink Salmon, drained
1 medium onion, chopped
2 eggs
1 1/2 cups cracker crumbs (enough milk to cover)(or 1/2 cup Bisquick)
Pepper to taste
Juice of one lemon

INSTRUCTIONS
Drain Salmon (reserve juice in case needed)and squeeze the juice of one lemon and toss. Cover and let this stand at least 15 minutes. If longer, place in the refrigerator until ready to prepare. Crumble Crackers and cover with milk. Let stand until soft, approximately 5-10 minutes.

Drain lemon juice from Salmon, combine Salmon, cracker crumbs, lightly beaten egg, onion and Pepper. If it should appear too dry, add a tablespoon of drained Salmon juice. It probably will not need it, though.

Bake in a loaf pan on 350 degrees for approximately 30 minutes.

This mixture can also be divided into paddies and fried in a very small amount of Olive or Canola Oil.

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