Double Layer Pumpkin Pie by anna

[rottiedogs]

Double Layer Pumpkin Pie
Submitted by anna on July 05, 2006 at 12:03 am

DESCRIPTION
Double Layer Pumpkin PIe

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
Ingredients:

4 oz cream cheese, softened
1 tbsp milk
1 tbsp sugar
1 1/2 cups cool whip
1 graham cracker pie crust(6 oz)
1 cup cold milk or half-n-half
1 package (4 serving size) vanilla flavor instant pudding and pie filling
16 oz pumpkin
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves

Optional Topping:
more cool whip and toasted sliced almonds

Directions:
Beat cream cheese, 1 tbsp milk and sugar in a large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.

Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk 1-2 minutes (mixture will be thick). Stir in pumpkin and spices and mix well. Spread over cream cheese layer.

Refrigerate 4 hours or until set.

The optional topping can be spread over the top of the pie or placed on individual slices when served. It makes it pretty and the almonds give it a nice crunch.

Yield: 8 servings.

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• This topic was modified 8 years, 5 months ago by rottiedogs.

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