Creamy Caramel by annee

[rottiedogs]

Creamy Caramel
Submitted by annee on October 21, 2002 at 11:54 pm

DESCRIPTION
Creamy Caramel

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
1/2 cup light corn syrup
2 cups sugar
2 cups whipping cream
1/2 tsp. vanilla extract

Mix corn syrup, sugar and 1 cup cream in saucepan. Cook until creamy and golden, stirring constantly. Add remaining cream gradually, maintaining boiling point. Cook, covered, for 2 minutes or until steam washes sugar crystals from side of pan. Cook, uncovered, to 240 to 248 degrees on candy thermometer, firm ball stage; do not stir. Cool to lukewarm, 110 degrees. Beat until creamy. Stir in vanilla. Pour into buttered dish. Let stand until firm. cut into squares. Yields 3 pounds. I wrap each candy in a wax paper square after it is cut so it doesn't stick together.

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