Corn Relish by Cyndiok

[S_Wirth]

Corn Relish

Here's the recipe for the corn relish from Bobby Flay's Hot off the grill

Note: I did not grill the corn. Instead I bought the Cascadian Farms organic sweet corn (frozen). I used two bags which I thought was about the same amount as 6 ears of corn-maybe a little more and then followed the recipe exactly with the exception of the canola oil. I did not add any and I only used 1 teaspoon of honey because the corn was really sweet.

For the grilled corn-green chile relish:

6 ears perfectly grilled corn, kernels removed
2 poblano chiles, grilled, peeled, seeded and finely diced
1 small red onion, finely diced
2 limes, juiced
1 tablespoon honey
4 tablespoons canola oil
1 tablespoon finely chopped fresh cilantro leaves
Salt and freshly ground black pepper

Combine the corn, chiles, onion, lime juice, honey, oil and cilantro in a medium bowl and season with salt and pepper. Let the relish sit at room temperature for at least 30 minutes before serving...

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