Cookies Aunt Mae’s Fruitcake Cookies by msbelle

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    rottiedogs
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      Cookies Aunt Mae’s Fruitcake Cookies
      Submitted by msbelle on December 03, 2006 at 6:11 pm

      DESCRIPTION
      Aunt Mae's Fruitcake Cookies. This recipe was given to me by my sister, Marguerite, who had gotten it from our Aunt Mae years ago.

      SUMMARY
      Yield 0 File under Cookies Brownies Bars

      INGREDIENTS
      1 cup margarine
      1 1/2 cup sugar
      1 tspn vanilla
      3 eggs

      3 cups all purpose flour
      pinch salt
      1 teaspoon soda
      1/2 teaspoon baking powder
      1 teaspoon cinnamon
      1/2 teaspoon nugmeg
      1/2 teaspoon allspice

      1 quart pecans
      4 slices candied pineapple
      1/2 lb candied cherries
      1 and 1/2 boxes white raisins
      1/2 box chopped dates (can use dark raisins if you don't have dates)

      1 cup evaporated milk

      1 teaspoon vinegar

      INSTRUCTIONS
      Chop fruits and nuts and toss with 1/2 cup of the flour. Coating the fruit with a little flour keeps it from sticking together.

      Cream butter and sugar together. Add vanilla, then eggs one at a time.

      Mix dry ingredients together and add to creamed butter, sugar, vanilla and egg mixture.

      Alternately add milk and flour mixture to this.

      Last, add vinegar

      Drop by spoonfuls on a cookie sheet that has been greased with Pam and bake in a 300 degree oven for 20 minutes.

      You can bake all at one time or refrigerate and bake a dozen at a time as needed. The baked ones can be frozen.

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