Chickpea Cracker Recipe

[BakerAunt]

As I was browsing the Bob's Red Mill site (still sold out of a lot of items), I looked at a blog entry and noted a recipe for Chickpea Crackers:

https://www.bobsredmill.com/recipes/how-to-make/gluten-free-chickpea-flour-crackers

These use the Italian cookie iron, so you would get nice, crisp thin crackers without the strain of rolling them out.

I don't have a pizzella iron, but I do have an electronic Krumkake iron, which I've never used because once I had time, I had to cut butter-laden treats out of my life. I bet that it would work with these. I can't try it right now, as I don't have chickpea flour, but I thought some of the people coming to this site might be interested.

Spread the word

      

  

  

• This topic was modified 4 years ago by BakerAunt.

[Mike Nolan]

We do have a pizzelle oven somewhere, I think my wife used it once. Might be interesting to try doing some flatbreads in it.

[BakerAunt]

I tried the Bob's Red Mill Gluten Free Chickpea Flour Crackers, using the electronic pizzelle maker I recently bought. Alas, the recipe was disappointing in that I was unable to get a crispy cracker that would stay crispy, even with lengthening the time. I had the iron set on almost 4, which is what I used for pizzelle. Perhaps I should have cranked it up. The flavor is good, but I wanted crackers that did not require turning on an oven.

[BakerAunt]

I tried crisping these in a 350 oven for 20 minutes. They were crisp, but when I eat them, it must be like eating foam rubber. The mouth feel is yucky. I'm going to throw the rest of them away. Even my Snackasaurus husband won't eat them.

[Mike Nolan]

I've heard chickpea flour is tricky to use.

[Author]

Posts