Chicken With Chipotle by brianjwood

[rottiedogs]

Chicken With Chipotle
Submitted by brianjwood on September 13, 2002 at 9:46 am

DESCRIPTION
Chicken With Chipotle

SUMMARY
Yield 0 File under Family / Ethnic / Regional

INSTRUCTIONS
This is taken from a commercial recipe
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Chicken With Chipotle

1 1/2 teaspoons powdered Chipotle (or more if you love it)
1 teaspoon Paprika
1 teaspoon Oregano Leaves
2 crushed garlic cloves (minced)
1/2 teaspoon Ground Cumin
1 1/2 pounds small (1 1/2 to 2-inch) red or white potatoes, quartered
1 tablespoon vegetable oil
2 teaspoons brown sugar
1 (3 pound) chicken, quartered
1 tablespoon chopped fresh cilantro

The distinctive smoky, sweet flavour and heat of chipotle chile pepper, a dried and smoked jalapeno, is much sought after by those who love Mexican cooking. Savour authentic flavour in this rub for roasted chicken and enjoy this easy-to-use form of chipotle chile.
Preheat oven to 400 degrees F. Combine chipotle chile pepper, paprika, oregano, garlic salt and cumin. In large bowl, toss potatoes with oil and 1 teaspoon of the spice mixture. Mix brown sugar with remaining spice mixture; set aside. Line jellyroll pan with aluminum foil and spray with nonstick cooking spray. Rub chicken pieces on both sides with remaining spice mixture,
rubbing a little under the skin as well. Arrange chicken, skin-side-up, on one half of baking pan. Arrange potatoes, in single layer, on other half of pan. Loosely cover chicken and potatoes with aluminum foil. Bake 40 minutes; remove foil. Turn and rearrange potatoes. Bake, uncovered, 20 minutes longer or until meat thermometer inserted in chicken thigh registers 180 degrees F and potatoes are tender. Garnish with cilantro.
Makes 4 servings
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