Cheesecake Bars by Mumpy

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    BakerAunt
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      Cheesecake Bars
      Submitted by mumpy on May 11, 2011 at 10:24 am

      Cheesecake taste in a bar cookie
      Source: old family recipe

      Crust:
      1/3 cup butter
      1/3 cup brown sugar
      1 cup flour
      1/3 cup ground almonds
      filling:
      1/4 cup sugar
      8 ounces cream cheese
      1 egg
      2 TBS milk
      1 TBS lemon juice
      1/2 tsp vanilla

      Preheat oven to 350.

      Cream butter and sugar; stir in flour and almonds till mixture is crumbly. Reserve 1 cup of crumb mixture.

      Pat remaining crumbs into ungreased 9-inch square pan; bake at 350 for 12 to 14 minutes, till edges are very lightly browned. Cool 10 minutes before adding filling.

      To make cheese layer, cream sugar and cheese; beat in other ingredients one at a time and continue beating till mixture is smooth. Spread on baked crust; sprinkle on reserved crumbs.

      Bake 25 to 30 minutes at 350.

      Cool; slice into bars. Refrigerate leftovers.

      For a double batch, use a 10" by 15" pan.

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