Carmel Corn Via The Microwave by annee

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Carmel Corn Via The Microwave
Submitted by annee on August 19, 2010 at 12:15 pm

DESCRIPTION
This is the easiest and best tasting carmel corn

SUMMARY
Yield 4 quarts

INGREDIENTS
• 4 Quarts of popped Corn (I use 2 bags of butter flavored microwave corn)

• 1 cup Brown Sugar

• 1 stick butter

• 1/4 cup Karo syrup

• 1/2 tsp Baking soda

• 1/2 tsp salt

INSTRUCTIONS
Pop corn put in colander to get rid of old maids then dump popcorn into Brown grocery bag. Combine Brown sugar, butter, Karo and salt in 1 3/4 quart microwave dish cook on high 3 minutes (1000 watt micro) when 3 minutes is up add baking soda and stir until it changes to carmel color (this does not take long) Then pour the carmel mixture over the popcorn in grocery bag. Shake really well. Microwave on high 1 1/2 minutes take out and shake well again. then put it back in the microwave and cook for 1 more minute on High take it out shake it well then pour it in a big bowl and stir till it cools. this prevents it from sticking in clumps.

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