Cakes Moist Fresh Apple Cake With Cream Sauce by msbelle

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Cakes Moist Fresh Apple Cake With Cream Sauce
Submitted by msbelle on September 23, 2010 at 6:21 pm

DESCRIPTION
The Cream Sauce on this Fresh Apple Cake makes it outstanding! One Christmas I left the saucepan on simmer while I did other things in the kitchen and the sauce became almost caramel and was fabulous! It would be good on anything.

SUMMARY
Yield 0 Source This is from Mary Vincent Bertrand, Old Quarter Gallery, French Quarter of New Orleans, courtesy of Cross Stitch Magazine. File under baking, cake, cream sauce, desserts, fresh apple, sweets

INGREDIENTS
CAKE:
4 cups peeled, sliced apples
2 cups sugar
2 cups flour (all purpose)
1 and 1/2 teaspoons baking soda
2 teaspoon cinnamon
1 teaspoon salt
2 eggs
3/4 cup vegetable oil (I use Canola)
2 teaspoons vanilla extract
1 cup chopped pecans

DESSERT SAUCE:
1 cup sugar
1/2 cup butter
1/2 cup cream or evaporated milk (I used evaporated milk)
1 teaspoon vanilla

INSTRUCTIONS
CAKE: Preheat oven to 350 degrees. In large bowl, stir together apples and sugar. Add dry ingredients, stir well. In separate bowl, beat eggs, oil and vanilla. Stir egg mixture into apple mixture, blending until thoroughly moistened. Stir in pecans. Pour into greased 13X9X2 inch pan. Bake 50 minutes or until cake springs back when lightly pressed. Serve with warm Dessert Sauce.

DESSERT SAUCE: Place all ingredients in saucepan, stir. Bring to boil over medium-high heat and cook 3 minutes. Serve warm

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