Blueberry Nut Bread (whole wheat)

[S_Wirth]

Blueberry Nut Bread (Whole Wheat)

3 cups whole wheat flour
2 cups sugar
4 eggs
1 cup oil
1 tsp baking soda
1 tsp cinnamon
1 tsp salt
1 cup chopped pecans

Fold in 1 pint blueberries tossed w/flour

Bake in (2) 9 x 5 in. sprayed pans at 350 degrees for 50-55 min.

Cream sugar, eggs, then add oil. Whisk the flour, soda, cinnamon, salt together to blend well and gradually mix into sugar/eggs/oil mixture, fold in pecans, then blueberries. I have used 1/2 all purpose and 1/2 whole wheat flour, but recipe calls for all whole wheat.

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