Blintz Loaf by franciepad

[BakerAunt]

Blintz Loaf
Submitted by franciepad on July 28, 2006 at 2:35 pm

I had seen a lady on PBS during their fund raiser weekend make this. Didn't copy the recipe but it was intriguing and I found one on Cooks.com. It's so simple and soooo good. You don't have to mess with the crepes.

1 lb. cottage cheese (can be low fat)
1/2 stick melted butter
1/2 cup flour (I use the new Organic White Whole Wheat)
1/2 tsp baking powder
4 tsp. sugar (I used 5-6 Tbs. of Splenda)
3 eggs

Melt butter and cool slightly. In a food processor, mix melted butter and cheese till really smooth. Add rest of ingredients, mix and pour into a well buttered loaf pan*.

Bake at 350 degrees for 40 minutes or until brown and firm.

*I use a glass pan and the loaf gets brown all the way around and it tastes, and looks like the crepes I was too lazy to mess with! LOL

Serve with your choice of toppings. Blueberries, cherries, sour cream, strawberries - whatever you like.

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