Baking Mix by Naughtysquirrel

[rottiedogs]

Baking Mix
Submitted by Naughtysquirrel on August 09, 2010 at 5:26 am

DESCRIPTION
bookbags

SUMMARY
Yield 0 File under baking mix, Bisquick clone, Bookbag, mixes, Pizza Crust

INGREDIENTS
Bookbags recipes

Good-For-You Baking Mix
(I use this to replace Bisquick.)

2 c. unbleached flour
2 c. white whole wheat flour
3/4 c. Morning Moo's whey-based milk substitute (www.bluechipgroup.net) or nonfat dry milk powder
1/2 c. quick-cooking rolled oats
1/2 c. cornmeal
3 T. baking powder
1 t. salt
1 c. softened butter

In a large container thoroughly combine all the dry ingredients. Add the softened butter by using a pastry blender to cut the butter in until evenly dispersed. Store, tightly covered, in a freezer so the butter will not go rancid. Yields: 8 cups

Good-For-You Biscuits

3 c. Good-For-You Baking Mix
1 c. plain yogurt

Combine baking mix and yogurt just until moistened. Drop by spoonfuls onto greased baking sheet. Bake in preheated 425?F. oven 10-12 minutes or until golden. Makes 16 biscuits. (Note: I have used flavored yogurt with great success and make as few as 4-6 biscuits and bake them in a toaster oven. Just maintain the 3 to 1 ratio for different amounts.)

Good-For-You Pizza Crust

1 package Rapid Rise Yeast
2 1/4 c. Good-For-You Baking Mix
1/2 c. warm water (120?F - 130?F_
1/4-1/2 pizza sauce
2 c. of toppings (meats and vegetables)
1 1/2 c. shredded cheese

To make crust:
In a mixing bowl combine yeast and baking mix. Add 1/2 c. warm water and stir to mix. Turn out onto lightly floured surface; knead for 2 minutes. Cover; let rest 10 minutes.

Spray a 14" pizza pan with Pam cooking spray and dust with flour or cornmeal. Pat crust onto bottom of a 12" pizza pan, working dough from the center out using the heel of your hand. Build up the edge. Bake in 425?F oven for 10 minutes. Remove from oven and add the sauce over the crust. Sprinkle with desired toppings. Top with cheese. Bake in a 425? for 10-20 minutes more or until cheese is melted and pizza is heated through.

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