Bacon-Horseradish Dip by cwalde

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  • June 29, 2016 at 6:06 pm #2533
    BakerAunt
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      Bacon-Horseradish Dip
      Submitted by cwalde on May 31, 2005 at 1:00 pm

      This is my absolute favorite dip! I like to add a bit more garlic salt to taste though. Hope you enjoy!

      1 (8oz) pkg cream cheese
      2 T prepared horseradish
      1 c sour cream
      3 t finely cut chives
      8 strips bacon, cooked crisp
      dash of garlic salt or more to taste
      dash of red pepper

      Soften cheese at room temperature. Blend with horseradish, sour cream, and chives. Crumble bacon; add half to mixture. Season with garlic salt and pepper. Sprinkle remaining bacon over top of dip.

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