Aquafaba anyone?

By aaronatthedoublef

Home › Forums › Baking — Desserts › Aquafaba anyone?

Viewing 4 posts - 1 through 4 (of 4 total)
  • Author
    Posts
  • January 3, 2017 at 1:11 pm #6152
    aaronatthedoublef
    Participant

      Hi,

      Some friends of ours with dairy and egg allergies were extoling the virtues of aquafaba to us this weekend. I was wondering if any of the folks here have used it? They made meringue cookies with it. You can find general information here and some recipes here.

      My wife opened a can of chickpeas last night and did not save the liquid so I'll have to wait until next time (which should be some day this week) before I can get some. I guess I could use black bean juice but it is not as neutral as chickpeas.

      Thanks

      Spread the word
            

        

        

      January 3, 2017 at 5:30 pm #6153
      BakerAunt
      Participant

        I remember a discussion about this, but I think it was on the Baking Circle before this site began. I don't know if anyone saved that thread. There was so much that we were trying to save.

        • This reply was modified 7 years, 11 months ago by BakerAunt.
        January 3, 2017 at 5:38 pm #6155
        S_Wirth
        Participant

          We did have a BC discussion on this. I did not save the thread. I think MrsCindy made whipped cream with it and she thought it was worthwhile.

          January 3, 2017 at 7:33 pm #6158
          aaronatthedoublef
          Participant

            Thanks. This may be something where I have to trick my family for the ingredient to receive a fair tasting.

          • Author
            Posts
          Viewing 4 posts - 1 through 4 (of 4 total)
          • You must be logged in to reply to this topic.